Explore Towne House's Units

Our Clubhouse is comprised of three units which are: Culinary Unit, Operations Unit, and our Administration and Employment Unit. Each one taking up one dedicated wing of the building and providing unique supports / work opportunities.

Culinary Unit

This unit is located in the rear of the building at Towne House. The Culinary Unit creates one hot meal daily, five days a week, as well as holding a baking group weekly. The unit also operates a café where prepackaged food items are sold at a discounted rate. Members and staff are trained as ServSafe food handlers and managers. The unit is also the center of the Clubhouse's wellness activities. If you are interested in learning more about the culinary field, developing cooking skills, or helping others develop theirs, come on down to the Culinary Unit!

Operations Unit

This unit is located in the front of Towne House and has a wide array of work opportunities. The Operations Unit is responsible for the check in process and running the reception desk and phone lines. The unit also runs the Clubhouse store where hygiene supplies are given for free and non-food items such as headphones, jewelry and more are sold at discounted rates. Operations also takes care of Towne House's hydroponic room where indoor plants are started and tended by members and staff before being moved to one of our six outdoor garden beds. The unit also handles building, grounds, vehicle maintenance and cleaning. Are you interested in sales, customer service, grounds keeping, maintenance, painting, gardening or greeting? Well come join the Operations crew!

Administration and Employment

Although support is available across the entire Clubhouse, this unit serves as the hub for housing, employment, and education supports in the building. The Admin Unit conducts weekly Java and Jobs club for folks interested in returning to work and holds multiple job development groups throughout the week. The Admin Unit is also responsible for all Clubhouse publications including our daily and monthly newsletter. The unit also tracks finances and budget compliance for the Clubhouse and conducts surveys and data entry for reporting and growth purposes.